Initial Deposit: $250
(payment required at time of confirmation of booking)
Security Deposit: $500
(refunded after wedding)
Room Hire: $600
(5 hour reception)
Ground Hire: $250
(for outdoor ceremony)
Outdoor Wedding Package: $200
(arch, 50 x white chairs, red carpet, signing table & chairs)

CATERING
A selection of hot and cold Hors D'Ouevres: $5.00 per person
2 Course Menu (Entrée & Main or Main & Dessert): $49.00 per person
3 Course Menu: $54.00 per person
Seafood Buffet Menu: $54.00 per person
Above Menus include Tea, Coffee & Mints

ADDITIONAL ITEMS
Wedding Cake served as a Dessert (cake is served individually with cream & strawberry garnish):
$3.50 per person
Wedding Cake served on platters to the table No Charge.
Cheese Platters: $6.00 per person
Childrens Menu: $15.00 per person
Photographers, Entertainers etc (main course only): $25.00 per person

MENU SAMPLING
Once you have booked your wedding why not come in to our Seaspray Restaurant and taste test the wedding menu? Please contact our Function Co-ordinator Sharyn Kennedy on 02 4332 3200 to arrange a menu sampling. Price is $25 per person.

BEVERAGE PACKAGES
Standard drink package: $27 per person
Premium drink package: $33 per person
Children 5 & over $5 each. Children under 5 No Charge.
Drink packages are for 5 hours.

MENU
2 or 3 Course Menu available.  Please select 2 items from each course; menu is served alternatively.

Entrée
Japanese Panko Prawns with Honey Soy Sauce
Chilli King Prawns tossed in Tomato Ragout served with Fettuccini
Asian Chicken and Nut Salad with Sweet Soy and Ginger
Salt and Pepper Squid on Mixed Leaves
Breaded Chicken Breast with Tomato Ragout
Classic King Prawn Cocktail
Mediterranean Char Grilled Vegetable Stack with Boccocini and Pesto

Main Course
Rack of Lamb with Sweet Tomato Jam and Minted Demi Glaze
Char Grilled Chicken Breast with Mango Salsa and Sweet Potato Chips
Char Grilled Rump Steak with King Prawns and Béarnaise Sauce
Caramelised Pork Steak with a Sweet Apple Confit and Rosemary Jam
Grilled Fresh Water Fish Fillets with a Lemon and Lime Burre Blanc
Char Grilled Chicken Breast with Mushroom & White Wine Sauce
Served with Seasonal Vegetables, Bread Roll & Butter

Dessert
Fresh Strawberry Pavlova
Chocolate Indulgence with Creme Anglaise
Apple and Rhubarb Crumble with Whipped Cream
Lime and Passionfruit Meringue
Sticky Date Pudding with Crème Anglaise
French Vanilla Cheesecake with Mixed Berry Compote
Tea, Coffee & Mints

BUFFET MENU
King Prawns with Fresh Lemon
Whole Shell Scallops
Goujons of Fish with Tartare Sauce
Crusted B aked Sirloin of Beef
Roasted Pork with Apple Sauce & Crackling
Steamed Seasonal Vegetables
Golden Roasted Potatoes
Roasted Pumpkin
Mediterranean Pasta Salad
Tangy Coleslaw
Traditional Caesar Salad
Indian Rice Salad
Bread Rolls All Condiments
Dessert will be served to your tables Please choose 2 from the A la carte menu. Tea, Coffee & Mints

BEVERAGES
We offer a choice of either a Beverage Package or Payment on Consumption basis.

WINE LIST
Sparkling Wines
Queen Adelaide: $17.50; Yellow Glen Pink & Yellow: $25.00; Seaview Brut: $21.00

White Wine
Lindemans Premier Selection Chardonnay (SE Australia): $16.50
Gum Creek Estate Chardonnay (SE Australia): $16.00
Penforlds Rawson s Retreat C hardonnay (SE Australia): $20.00
Wolf Blass Chardonnay (SA): $25.00
Two Brothers Chardonnay (SE Australia): $24.00
Gum Creek Estate Sauvignon Blanc: $16.00
Palandri Sauvignon Blanc (Margaret River, WA): $30.00
Cartwheel Semillon Sauvignon Blanc (WA): $30.00
Secret Stone Sauvignon Blanc (Marlborough, NZ): $33.00
Palandri Baldivis Estate Classic Dry White Blanc (Margaret River, WA): $32.00
Tulloch Verdelho (Hunter Valley): $24.00
Palandri Riesling (Margaret River, WA): $25.00

Red Wine
Lindemans Premier Selection Shiraz Cabernet (SE Australia): $16.50
Penfolds Private Bin Shiraz Cabernet (SA): $23.00
McGuigans Black Label Red (Multi Region): $20.00
Gum Creek Estate Merlot (SE Australia): $16.00
Two Bothers Merlot (SE Australia): $24.00
Penfolds Rawson s Retreat Merlot (SA): $20.00
Cartwheel Cabernet Merlot (WA): $30.00
Gum Creek Estate Cabernet Sauvignon (SE Australia): $16.00
Wolf Blass Shiraz Cabernet Sauvignon (SA): $25.00
Palandri Vita Novus Cabernet Sauvignon (Margaret River, WA): $35.00

BEVERAGE PACKAGES
Premium Beverage Package
Wine Selection:
Wolf Blass Chardonnay, Two Brothers Chardonnay, Two Brothers Merlot, Wolf Blass Shiraz Cabernet Sauvignon, Seaview Brut, Yellow Glen (Pink & Yellow).
Bottled Beers:
Tooheys Extra Dry, Crown Lager & Hahn Premium Draught Beer: Tooheys New, Tooheys Old, Tooheys Extra Dry, Carlton Draught, VB, Reschs, Hahn Lite or Cascade Lite.
Soft/Juice Drinks:
Lemonade, Lemon Squash, Coke, Diet Coke & Orange Juice. Complimentary ice water on all tables.

Standard Beverage Package
Wine Selection:
Gum Creek Estate Chardonnay, Gum Creek Estate Sauvignon Blanc, Lindemans Premier Selection Chardonnay, Gum Creek Estate Merlot, Gum Creek Estate Cabernet Sauvignon, Lindemans Premier Selection Shiraz Cabernet, Seaview Sparking Wine.
Draft Beer:
Tooheys New, Tooheys Old, Tooheys Extra Dry, Carlton Draught, VB, Reschs, Hahn Lite or Cascade Lite. Soft/Juice Drinks:
Lemonade, Lemon Squash, Coke, Diet Coke & Orange Juice. Complimentary ice water on all tables.

Click Here for Function Details